Vegaaninen kauraleipä
PALAO PALAO, wai, KAURANJYVÄ (12%), GLUTEN PALAO, paʻakai iodized (1.4%), hū, ʻaila rape, MALT BARLEY, mea hoʻomaʻemaʻe palaoa (ascorbic acid). HIKI KE LOAʻA NĀ HUʻA MAIKAʻI O KA WAIU A ME KA MĀNAMO. 18% o ka palaoa he oat piha. Paʻakai nui, ʻaila rape (42%), wai, momona mea kanu (SG-palma a me niu e like me nā ʻāpana), paʻakai (0.7%), mea hoʻohuihui (E471 mai ka momona mea kanu), nā mea ʻono, waikamina A a me D2, kala (beta-carotene),wai, starch i hoʻololi ʻia, momona niu, ʻaila rape, starch, paʻakai, protein hū, mea hoʻoponopono ʻawaʻawa (citric acid), walini pihlaja, ʻala, calcium, protein ʻuala, ʻala hū, kala (carotenoids), nā waikamina (riboflavin (B2), B12, D2) a me iodine. Hiki ke loaʻa nā huʻa maikaʻi o ka waiū, Wai, fava bean fermented 10% (Suomi), ʻaila rape & canola, nā protein mea kanu (fava bean, pea, ʻuala), nā fiber mea kanu (incl. citrus, psyllium, inulin), paʻakai moana, starch ʻuala, nā mea ʻono (coriander, paprika), dextrose, maltodextrin, nā mea ʻono (incl. hū ʻala, ʻeleʻele pepper, chili), kala meaʻai (iron oxide), salad hau (Suomi), ʻōmato (Suomi), kukama (Suomi)
Nā Allergens