Siipiannos + auradippi + rehut ʻApana ʻēheu + kīpī pākīkī + nā mea ʻai kanu
Nā ʻēheu: ʻēheu moa (Pinilana), nā mea hoʻopaʻa (E 450, E 451), paʻakai iodine, ʻaila mea kanu (rypsi, rapsi)
Kīpī ʻēheu Medium a i ʻole Hot: ʻaila rapsi, pepa cayenne fermented, vinaka waiʻona, wai, paʻakai, ʻaila rapsi paʻakikī, pauka garlic, nā mea emulsify (E322, E472c, E471), ʻono pata
Kīpī pākīkī: KERMA pasteurized, hū, MAITO pasteurized, paʻakai, hū, hū pākīkī (P. roqueforti), mea hoʻopaʻa (E460), mea mālama (E235), Maltodextrin, pauka cheese (mai KA MAIʻA), paʻakai, pala potatoes loli, kō, ʻono (pākīkī hū), pauka MAITO, mea hoʻonui ʻono (sodium glutamate), ʻonioni, pauka cream (mai KA MAIʻA), mea hoʻoponopono ʻawaʻawa (waikawa lemon), pāhikina, paʻakai, pepa ʻeleʻele
Nā mea ʻai kanu: Kukama (Pinilana), Kāloti (Pinilana)
Kīpī ʻēheu Medium a i ʻole Hot: ʻaila rapsi, pepa cayenne fermented, vinaka waiʻona, wai, paʻakai, ʻaila rapsi paʻakikī, pauka garlic, nā mea emulsify (E322, E472c, E471), ʻono pata
Kīpī pākīkī: KERMA pasteurized, hū, MAITO pasteurized, paʻakai, hū, hū pākīkī (P. roqueforti), mea hoʻopaʻa (E460), mea mālama (E235), Maltodextrin, pauka cheese (mai KA MAIʻA), paʻakai, pala potatoes loli, kō, ʻono (pākīkī hū), pauka MAITO, mea hoʻonui ʻono (sodium glutamate), ʻonioni, pauka cream (mai KA MAIʻA), mea hoʻoponopono ʻawaʻawa (waikawa lemon), pāhikina, paʻakai, pepa ʻeleʻele
Nā mea ʻai kanu: Kukama (Pinilana), Kāloti (Pinilana)
Nā Allergens
Palaoa