Kukkakaalisiipiannos + auradippi + rehut ʻApana ʻēheu kāpīpī + kīpī pākīkī + nā mea ʻai kanu
Nā ʻēheu kāpīpī: Kāpīpī 65 %, ʻaila rapsi, wai, pala kanakē, pauka palaoa no gluten (pauka laiki, pauka pī, paʻakai, dextrose), paʻakai iodine, paprika puhi, pepa cayenne, mea hoʻomānoanoa (xanthan)
Kīpī ʻēheu Medium a i ʻole Hot: ʻaila rapsi, pepa cayenne fermented, vinaka waiʻona, wai, paʻakai, ʻaila rapsi paʻakikī, pauka garlic, nā mea emulsify (E322, E472c, E471), ʻono pata
Kīpī pākīkī: KERMA pasteurized, hū, MAITO pasteurized, paʻakai, hū, hū pākīkī (P. roqueforti), mea hoʻopaʻa (E460), mea mālama (E235), Maltodextrin, pauka cheese (mai KA MAIʻA), paʻakai, pala potatoes loli, kō, ʻono (pākīkī hū), pauka MAITO, mea hoʻonui ʻono (sodium glutamate), ʻonioni, pauka cream (mai KA MAIʻA), mea hoʻoponopono ʻawaʻawa (waikawa lemon), pāhikina, paʻakai, pepa ʻeleʻele
Nā mea ʻai kanu: Kukama (Pinilana), Kāloti (Pinilana)
Kīpī ʻēheu Medium a i ʻole Hot: ʻaila rapsi, pepa cayenne fermented, vinaka waiʻona, wai, paʻakai, ʻaila rapsi paʻakikī, pauka garlic, nā mea emulsify (E322, E472c, E471), ʻono pata
Kīpī pākīkī: KERMA pasteurized, hū, MAITO pasteurized, paʻakai, hū, hū pākīkī (P. roqueforti), mea hoʻopaʻa (E460), mea mālama (E235), Maltodextrin, pauka cheese (mai KA MAIʻA), paʻakai, pala potatoes loli, kō, ʻono (pākīkī hū), pauka MAITO, mea hoʻonui ʻono (sodium glutamate), ʻonioni, pauka cream (mai KA MAIʻA), mea hoʻoponopono ʻawaʻawa (waikawa lemon), pāhikina, paʻakai, pepa ʻeleʻele
Nā mea ʻai kanu: Kukama (Pinilana), Kāloti (Pinilana)
Nā Allergens
Palaoa