The distillation of Rum Bumbu The Original is based on the original recipe created by West Indian sailors from the 16th and 17th centuries, who mixed local Caribbean ingredients into their rum and gave it the name "Bumbu" - truly the original spirit of the craft.

Bumbu is produced in a historic Barbadian distillery, founded in 1893 and continuously operating for more than 120 years.

Using the same all-natural local spices and no artificial colors or flavors, Bumbu is an authentic revival of this piece of Caribbean history, distilled in small batches and hand-blended.

The glass bottle is a work of art in itself, adorned with a tarnished metal "X" on the front and a map of the Caribbean on the back. Our favorite part is the old-fashioned, oversized cork - you'll hear a festive "pop" every time you open the bottle.