Maker's Mark Cask Strength is the edition that shows the distillery as it is in the aging warehouse – without dilution to a standard alcohol content. Bottled at natural cask strength, each batch has its own character, and the high alcohol content preserves the richness of aromas and the density of flavor.

Unlike many other Kentucky Straight Bourbon Whiskeys, Maker's Mark uses red winter wheat instead of rye in its recipe. It is this that gives the characteristic smoothness and creaminess for which the brand is known worldwide.

Maker’s Mark Cask Strength Maker’s Mark Concentrație Naturală