Ilves26

Palao palaoa, wai, NĀ ʻANOʻANO SESAME 5.9%, nā huaʻai linole ʻeleʻele 4.9%, GLUTEN PALAO, NĀ PUAPUA DURUM, nā huaʻai sunflower 2.1%, nā ʻāpana OAT, hū, paʻakai, palaoa BARLEY, ʻōmole BARLEY i hoʻomoʻa ʻia, mea hoʻohuihui: E472e, palaoa mākēneki palaoa, hū maloʻo i hoʻopau ʻia, mea hoʻomaʻemaʻe palaoa: E300. Hiki ke loaʻa nā koena o ka waiū a me nā huaʻai (alemoni, hazelnut a me walnut), waiū ʻole momona i hoʻomoʻa ʻia, KEREMA i hoʻomoʻa ʻia, wai, chive 0.4%, paʻakai, nā mea mānoanoa (E410, E440), lemona, kō, ʻala, pepa keʻokeʻo, mea mālama (E202), mea hoʻomoʻa, lactase enzyme, waiū i hoʻomoʻa ʻia, paʻakai, mea hoʻomoʻa, kala (E160b(ii) ma ka ʻili), salad hau (Suomi), kukama (Suomi), ʻōmato (Suomi), ham puaʻa 85% (Suomi), wai, paʻakai, nā mea hoʻopaʻa (E1420, E450, E451), maize dextrose, mea pale ʻino (E301), mea mālama (E250), ʻala uwahi

Palao palaoa, wai, NĀ ʻANOʻANO SESAME 5.9%, nā huaʻai linole ʻeleʻele 4.9%, GLUTEN PALAO, NĀ PUAPUA DURUM, nā huaʻai sunflower 2.1%, nā ʻāpana OAT, hū, paʻakai, palaoa BARLEY, ʻōmole BARLEY i hoʻomoʻa ʻia, mea hoʻohuihui: E472e, palaoa mākēneki palaoa, hū maloʻo i hoʻopau ʻia, mea hoʻomaʻemaʻe palaoa: E300. Hiki ke loaʻa nā koena o ka waiū a me nā huaʻai (alemoni, hazelnut a me walnut), waiū ʻole momona i hoʻomoʻa ʻia, KEREMA i hoʻomoʻa ʻia, wai, chive 0.4%, paʻakai, nā mea mānoanoa (E410, E440), lemona, kō, ʻala, pepa keʻokeʻo, mea mālama (E202), mea hoʻomoʻa, lactase enzyme, waiū i hoʻomoʻa ʻia, paʻakai, mea hoʻomoʻa, kala (E160b(ii) ma ka ʻili), salad hau (Suomi), kukama (Suomi), ʻōmato (Suomi) 

PALAO PALAO, wai, KAURANJYVÄ (12%), GLUTEN PALAO, paʻakai iodized (1.4%), hū, ʻaila rape, MALT BARLEY, mea hoʻomaʻemaʻe palaoa (ascorbic acid). HIKI KE LOAʻA NĀ HUʻA MAIKAʻI O KA WAIU A ME KA MĀNAMO. 18% o ka palaoa he oat piha. Paʻakai nui, ʻaila rape (42%), wai, momona mea kanu (SG-palma a me niu e like me nā ʻāpana), paʻakai (0.7%), mea hoʻohuihui (E471 mai ka momona mea kanu), nā mea ʻono, waikamina A a me D2, kala (beta-carotene),wai, starch i hoʻololi ʻia, momona niu, ʻaila rape, starch, paʻakai, protein hū, mea hoʻoponopono ʻawaʻawa (citric acid), walini pihlaja, ʻala, calcium, protein ʻuala, ʻala hū, kala (carotenoids), nā waikamina (riboflavin (B2), B12, D2) a me iodine. Hiki ke loaʻa nā huʻa maikaʻi o ka waiū, Wai, fava bean fermented 10% (Suomi), ʻaila rape & canola, nā protein mea kanu (fava bean, pea, ʻuala), nā fiber mea kanu (incl. citrus, psyllium, inulin), paʻakai moana, starch ʻuala, nā mea ʻono (coriander, paprika), dextrose, maltodextrin, nā mea ʻono (incl. hū ʻala, ʻeleʻele pepper, chili), kala meaʻai (iron oxide), salad hau (Suomi), ʻōmato (Suomi), kukama (Suomi)

Wai, maize starch (EU), palaoa raisi, ʻaila rape, kō, paʻakai, hū, mea hoʻāla (E450), nā mea mānoanoa (E415,E464), fiber mea kanu (psyllium, chicory root, ʻuala), palaoa lentil, dextrose, enzyme

Hiki ke loaʻa ka patonki gluten-free me nā mea hoʻopiha like me nā mea maʻamau: Tiakā a i ʻole ham tiakā a i ʻole vegan

Palaoa raisi, palaoa raisi piha ʻeleʻele, palaoa buckwheat, palaoa ʻuala, palaoa maize (GMO-free), maize groats (GMO-free), psyllium, kō, Cacao (ma waho o EU), mea hoʻoponopono ʻawaʻawa (potassium carbonate), paʻakai, nā mea hoʻāla: E500ii, E450i (P2O5 29.0%), maize starch, Kō, vanilla (0.8%), ʻala vanilla Bourbon maoli,   Vineta ʻōhelo ʻāpala, ʻaila rape, ʻaila rape (42%), wai, nā momona mea kanu (SG-palma a me niu e like me nā ʻāpana), paʻakai (0.7%), mea hoʻohuihui (E471 mai momona mea kanu), nā mea ʻono, waikamina A a me D2, kala (beta-carotene), Kō a me starch ʻuala 2%, kope

Kō, paʻakai, cardamom, KEREMA i hoʻomoʻa ʻia, PALAO PALAO, mea hoʻomaʻemaʻe palaoa (ascorbic acid), hū

PALAO PALAO, hillo raspberry (19%)[kō, raspberry, wai, mea mānoanoa (E440), mea mālama (E202)], kō, wai, MĀNAMO, ʻaila rape, ʻaila rape i hoʻopaʻa ʻia, syrup glucose, hū, momona mea kanu i hoʻopaʻa ʻia (niu), paʻakai iodized, nā mea hoʻohuihui (E471, E481, E472e), paʻakai, kala (E120). HIKI KE LOAʻA NĀ HUʻA MAIKAʻI O KA WAIU. 

PALAO PALAO, kō, wai, hoʻopiha like toffee (10%)[wai, syrup glucose, kō, nā mea mānoanoa (E1442, E460, E466), ʻaila niu, nā mea ʻono, paʻakai, mea hoʻohuihui (E471), mea mālama (E202)], ʻaila rape, ʻaila a me momona mea kanu i hoʻopaʻa ʻia (rape, niu), MĀNAMO, syrup glucose, hū, paʻakai iodized, nā mea hoʻohuihui (E471, E481, E472e), paʻakai, kala (E150c), ʻala. HIKI KE LOAʻA NĀ HUʻA MAIKAʻI O KA WAIU. Hiki ke loaʻa nā mea ʻāhewa ʻē aʻe i nā huahana paʻa, mai nā huahana ʻē aʻe i hana ʻia ma ka hale kūʻai palaoa.

PALAO PALAO, kō, wai, hoʻopiha yogurt-raspberry (11%)[wai, kō, syrup glucose, yogurt lactose ʻole (WAIU), raspberry puree, starch maize i hoʻololi ʻia, nā mea mānoanoa (E460, E466), nā mea ʻono, kala (E162), mea hoʻohuihui (E471), paʻakai, mea mālama (E202)], ʻaila rape, MĀNAMO, syrup glucose, hū, paʻakai iodized, ʻaila rape i hoʻopaʻa ʻia, nā mea hoʻohuihui (E471, E481, E472e), paʻakai, momona mea kanu (niu, shea), nā meaʻai kala (concentrate radish, blackcurrant a me lemon), kala (E120). Hiki ke loaʻa nā mea ʻāhewa ʻē aʻe i nā huahana paʻa, mai nā huahana ʻē aʻe i hana ʻia ma ka hale kūʻai palaoa.

Wai, maize starch, kō, ʻaila rape, palaoa raisi, tapioca starch, ʻuala flakes, hū, paʻakai, mea mānoanoa (E415), palaoa maize, fiber ʻuala, cardamom, mea hoʻāla (E500), protein mea kanu (pea), ʻala vanilla 0.5% (EU), vanilla sugar 0.5% (Suomi), mea hoʻoponopono ʻawaʻawa (E330), nā mea hoʻohuihui (E471, E322), kala (E160a). 

Wai, maize starch, kō, ʻaila a me momona mea kanu (i hoʻopaʻa hapa), ʻaila rape a me niu, palaoa raisi, tapioca starch, ʻuala flakes, hū, paʻakai, mea mānoanoa (E415), palaoa maize, fiber ʻuala, cardamom, protein mea kanu (pea), ʻala vanilla.

Palao PALAO (Suomi), wai, Palao PALAO a me RYE, margarine (ʻaila mea kanu (rape), wai, paʻakai, ʻala), hū, kō, paʻakai, RYE sourdough (RYE, wai, moʻomeheu sour), mea hoʻohuihui E481 a me mea hoʻomaʻemaʻe palaoa E300, ʻaila rape (97.3%), hoʻomākaukau ʻili lemon (ʻili lemon 0.4%, syrup glucose-fructose, kō, dextrose), basil (0.2%), nā mea ʻono (lemon, basil), ʻōmato, Mozzarella (WAIU pipi i hoʻomoʻa ʻia (ʻāina kumu: Farani), paʻakai, nā bacteria acid lactic, mea mānoanoa), nā mea pale paʻakikū: palaoa ʻuala

Palau palao palao (Suomi), wai, palao palao a me rai palao, margarine (ʻaila mea kanu (rapeseed), wai, paʻakai, ʻono), hū, kōpaʻa, paʻakai, sourdough rai (rai, wai, sourdough moʻomeheu), emulsifier E481 a me floura conditioner E300, pasteurized momona ʻole MAITONA, pasteurized KERMA, wai, chives 0.4%, paʻakai, thickeners (E410, E440), lemon, kōpaʻa, ʻono, white pepper, preservative (E202), rennet, lactase enzyme, ham puaʻa 85% (Suomi), wai, paʻakai, stabilizers (E1420, E450, E451), corn dextrose, antioxidant (E301), preservative (E250), ʻono uahi, Mozzarella (pasteurized cow MAITONA (origin: Farani), paʻakai, MAITI bacteria, thickener), anti-caking agents: potato flour

Palao PALAO (Suomi), wai, Palao PALAO a me RYE, margarine (ʻaila mea kanu (rape), wai, paʻakai, ʻala), hū, kō, paʻakai, RYE sourdough (RYE, wai, moʻomeheu sour), mea hoʻohuihui E481 a me mea hoʻomaʻemaʻe palaoa E300, waiū ʻole momona i hoʻomoʻa ʻia, KEREMA i hoʻomoʻa ʻia, paprika 6%, nā mea mānoanoa (E410, E440), jalapeno ʻulaʻula 0.4%, starch, vineta, chive, paʻakai, kō, garlic, mea mālama (E202), kala (E160c), ʻala, mea hoʻomoʻa, lactase enzyme, ʻiʻo puaʻa, momona puaʻa, paʻakai, dextrose, nā mea ʻono, ʻili puaʻa, nā mea ʻala ʻohe, nā mea pale ʻino (E301, E392), garlic, nā laʻau, mea hoʻomoʻa, mea mālama (E250), mea hoʻoponopono ʻawaʻawa (E330), Mozzarella (WAIU pipi i hoʻomoʻa ʻia (ʻāina kumu: Farani), paʻakai, nā bacteria acid lactic, mea mānoanoa), nā mea pale paʻakikū: palaoa ʻuala

STARCH PALAO GLUTEN-FREE, wai, OAT FLAKES PAʻA GLUTEN-FREE (13%), MALT EXTRACT GLUTEN-FREE (BARLEY), nā mea mānoanoa (cellulose gum, guar gum, xanthan gum), maltodextrin (maize), syrup (no ka hū wale nō), hū, ʻaila rape, psyllium husk, maize starch, nā mea hoʻohuihui (lecithin [rape], mono- a me diglycerides o nā waikawa momona [veg.]), paʻakai, nā mea ʻono. Ka nui o ka palaoa piha 13%, e like me 22% o ka paʻamalo. HIKI KE LOAʻA NĀ HUʻA MAIKAʻI O KA MĀNAMO

Hana ʻia ma ke kauoha me nā mea hoʻopiha like me nā toast ʻē aʻe

Salad: Salad iceberg (ʻāina kumu EU). Hiki ke loaʻa nā koena o nā mea kanu ʻē aʻe, kukama, tomato cherry (Suomi), ʻakaʻakai ʻulaʻula (EU), ʻiʻo ʻūhā moa (91%), starch (ʻuala, maize), nā fiber mea kanu, kō, dextrose, paʻakai, nā mea hoʻopaʻa (E407a, E451), nā mea hoʻoponopono ʻawaʻawa (E262, E300), curry (5.4%): kō, nā mea ʻono a me nā laʻau (chili, coriander, cumin, fenugreek, turmeric, fennel, paprika, ginger, bay leaf, garlic), paʻakai, maltodextrin, pauka wai ʻōhelo ʻāpala, tomato, nā mea ʻala maoli, syrup kō i puhi ʻia, antioxidant (E330)

Croutons: PALAO PALAO, ʻaila sunflower, ʻala garlic maoli, GLUTEN PALAO, paʻakai, kō, hū.

Lauikiʻi iceberg (origin EU). Hiki ke loaʻa nā koena o nā meaʻai ʻē aʻe, cucumber, cherry tomato (Suomi), ʻonioni ʻulaʻula (EU), Pasteurized MAITAI, rennet, paʻakai a me preservative (E202)

Croutons: PALAO palao, ʻaila sunflower, natural garlic ʻono, PALAO GLUTEN, paʻakai, kōpaʻa, hū.

Lauikiʻi iceberg (origin EU). Hiki ke loaʻa nā koena o nā meaʻai ʻē aʻe, cucumber, cherry tomato (Suomi), ʻonioni ʻulaʻula (EU), Chickpea 69% (Kanaka), ʻonioni, potato flour, ʻaila rapeseed, garlic, spices (e like me ka black pepper), sea salt, leavening agent (baking powder), psyllium

Croutons: PALAO palao, ʻaila sunflower, natural garlic ʻono, PALAO GLUTEN, paʻakai, kōpaʻa, hū.

ʻUala (Suomi), ʻaila mea kanu (rape, canola), paʻakai

Nā ʻēheu: ʻēheu moa (Pinilana), nā mea hoʻopaʻa (E 450, E 451), paʻakai iodine, ʻaila mea kanu (rypsi, rapsi)

Kīpī ʻēheu Medium a i ʻole Hot: ʻaila rapsi, pepa cayenne fermented, vinaka waiʻona, wai, paʻakai, ʻaila rapsi paʻakikī, pauka garlic, nā mea emulsify (E322, E472c, E471), ʻono pata

Kīpī pākīkī: KERMA pasteurized, hū, MAITO pasteurized, paʻakai, hū, hū pākīkī (P. roqueforti), mea hoʻopaʻa (E460), mea mālama (E235), Maltodextrin, pauka cheese (mai KA MAIʻA), paʻakai, pala potatoes loli, kō, ʻono (pākīkī hū), pauka MAITO, mea hoʻonui ʻono (sodium glutamate), ʻonioni, pauka cream (mai KA MAIʻA), mea hoʻoponopono ʻawaʻawa (waikawa lemon), pāhikina, paʻakai, pepa ʻeleʻele

Nā mea ʻai kanu: Kukama (Pinilana), Kāloti (Pinilana)

Nā ʻēheu kāpīpī: Kāpīpī 65 %, ʻaila rapsi, wai, pala kanakē, pauka palaoa no gluten (pauka laiki, pauka pī, paʻakai, dextrose), paʻakai iodine, paprika puhi, pepa cayenne, mea hoʻomānoanoa (xanthan)

Kīpī ʻēheu Medium a i ʻole Hot: ʻaila rapsi, pepa cayenne fermented, vinaka waiʻona, wai, paʻakai, ʻaila rapsi paʻakikī, pauka garlic, nā mea emulsify (E322, E472c, E471), ʻono pata

Kīpī pākīkī: KERMA pasteurized, hū, MAITO pasteurized, paʻakai, hū, hū pākīkī (P. roqueforti), mea hoʻopaʻa (E460), mea mālama (E235), Maltodextrin, pauka cheese (mai KA MAIʻA), paʻakai, pala potatoes loli, kō, ʻono (pākīkī hū), pauka MAITO, mea hoʻonui ʻono (sodium glutamate), ʻonioni, pauka cream (mai KA MAIʻA), mea hoʻoponopono ʻawaʻawa (waikawa lemon), pāhikina, paʻakai, pepa ʻeleʻele

Nā mea ʻai kanu: Kukama (Pinilana), Kāloti (Pinilana)

PAUAKA PALAO WHEAT, hillo raspberry (19 %)[kō, raspberry, wai, mea hoʻomānoanoa (E440), mea mālama (E202)], kō, wai, hua moa, ʻaila rapsi, ʻaila rapsi paʻakikī piha, syrup glucose, hū, ʻaila mea kanu paʻakikī piha (niu), paʻakai iodine, nā mea emulsify (E471, E481, E472e), paʻakai, waihoʻoluʻu (E120). HIKI IA IA LOAʻA NĀ WAHI LIʻILIʻI O MAITO. 

PAUAKA PALAO WHEAT, kō, wai, piha raspberry-yogurt (11 %)[wai, kō, syrup glucose, yogurt lactos ʻole (MAITO), puree raspberry, pala kanakē loli, nā mea hoʻomānoanoa (E460, E466), nā ʻono, waihoʻoluʻu (E162), mea emulsify (E471), paʻakai, mea mālama (E202)], ʻaila rapsi, hua moa, syrup glucose, hū, paʻakai iodine, ʻaila rapsi paʻakikī piha, nā mea emulsify (E471, E481, E472e), paʻakai, ʻaila mea kanu (niu, shea), nā meaʻai waihoʻoluʻu (concentrate radish, blackcurrant, lemon), waihoʻoluʻu (E120). Hiki i nā huahana mākaukau ke loaʻa nā allergens ʻē aʻe mai nā huahana ʻē aʻe i hana ʻia ma ka wahi palaoa.

PAUAKA PALAO WHEAT, kō, wai, piha ʻono toffee (10 %)[wai, syrup glucose, kō, nā mea hoʻomānoanoa (E1442, E460, E466), ʻaila niu, nā ʻono, paʻakai, mea emulsify (E471), mea mālama (E202)], ʻaila rapsi, ʻaila a me ka momona mea kanu paʻakikī piha (rapsi, niu), hua moa, syrup glucose, hū, paʻakai iodine, nā mea emulsify (E471, E481, E472e), paʻakai, waihoʻoluʻu (E150c), ʻono. HIKI IA IA LOAʻA NĀ WAHI LIʻILIʻI O MAITO. Hiki i nā huahana mākaukau ke loaʻa nā allergens ʻē aʻe mai nā huahana ʻē aʻe i hana ʻia ma ka wahi palaoa.

PAUAKA PALAO WHEAT, kō, wai, PATA lactos ʻole 8.2% (Pinilana), ʻaila rypsi, hua moa, hū, vanilla sugar, kāmanamana, paʻakai, protein pī, syrup glucose, pauka laiki, glucose grape, mea hoʻomaikaʻi palaoa (E300), FIBER WHEAT.

PAUAKA PALAO WHEAT, piha kinamona [kō, wai, pala loli, ʻaila mea kanu (pāma, rapsi), kinamona (3%), granule pata, PAUAKA PALAO WHEAT, paʻakai, mea emulsify E471, mea mālama E202, ʻono, mea hoʻoponopono ʻawaʻawa E330], wai, kō, hua moa, margarine [ʻaila pāma, wai, ʻaila rapsi, paʻakai, mea emulsify E471, ʻono, mea hoʻoponopono ʻawaʻawa E330], hū me D-vitamin, kāmanamana, mea hoʻomaikaʻi palaoa [PAUAKA PALAO WHEAT, enzyme (amylase)], GLUTEN WHEAT, paʻakai iodine, FIBER WHEAT

Wai, pala kanakē, kō, ʻaila rypsi, pauka laiki, pala tapioka, pala pata, hū, paʻakai, mea hoʻomānoanoa (E415), pauka kanakē, fiber pata, kinamona 1.5% (Mai waho o Eu), kāmanamana, mea hoʻonui (E500), protein mea kanu (pī), ʻono vanilla, mea hoʻoponopono ʻawaʻawa (E 330), nā mea emulsify (E471, E322(sunflower seed)), waihoʻoluʻu (E160a).         

Wai, pala kanakē, kō, ʻaila rypsi, pauka laiki, pala tapioka, pala pata, hū, paʻakai, mea hoʻomānoanoa (E415), pauka kanakē, fiber pata, kāmanamana, mea hoʻonui (E500), protein mea kanu (pī), ʻono vanilla 0.5% (Eu), vanilla sugar 0.5% (Pinilana), mea hoʻoponopono ʻawaʻawa (E330), nā mea emulsify (E471, E322), waihoʻoluʻu (E160a). 

Wai, pala kanakē, kō, ʻaila a me ka momona mea kanu (paʻakikī hapa), ʻaila rapsi a me niu, pauka laiki, pala tapioka, pala pata, hū, paʻakai, mea hoʻomānoanoa (E415), pauka kanakē, fiber pata, kāmanamana, protein mea kanu (pī), ʻono vanilla.

MAITO momona ʻole, kō, ʻaila niu, pauka MAITO momona ʻole, syrup glucose, mea emulsify (mono- a me diglycerides o nā ʻaila momona [mai nā mea kanu]), nā mea hoʻopaʻa (pauka ʻauhau carob, guar gum, karrageen), nā ʻono, enzyme lactase. Hiki ke loaʻa ka hua moa a me ka palaoa wheat.