Ouzo Matarelli owes its specific taste and characteristic aroma to the aromatic aniseed from Lisvori on the island of Lesbos, which is used in the traditional distillation process.

Each bottle of ouzo bears the distinctive mark of the Matarelli Distillery - a sprig of aniseed leaves, tied with a blue ribbon – a symbol of the aniseed harvest along the seacoast. It is precisely the result of the infinite patience of the farmers and an expression of their profound knowledge of the correct sowing and cultivation of aniseed.