Jack Daniel's Tennessee Whiskey is a smooth whiskey produced by the Jack Daniel Distillery in Lynchburg, Tennessee. Its name comes from the distillery's founder, Mr. Jack Daniel himself, who started operations in 1866. Jack Daniel's Tennessee Whiskey has characteristics that bring it close to bourbon, but the fact that it is not produced in the state of Kentucky and its distinctive qualities place it in a category of its own. The special feature is the charcoal filtration process. Jack Daniel's Tennessee Whiskey is filtered drop by drop through a ten-foot layer of sugar maple charcoal before aging. The process takes up to ten days, during which the whiskey absorbs the essence of the charcoal, giving it that specific aroma and flavor unique to Tennessee Whiskey.

Jack Daniel’s Tennessee Whiskey