Salame Milano is one of the most popular Italian raw-dried sausages, distinguished by its large diameter, delicate aroma, and fine taste. It is produced according to a traditional recipe using only pork, seasoned with salt, pepper, and garlic – without additional spices, to highlight the natural flavor of the meat.

The fine grinding of the meat and the ideal ratio of lean to fat create the characteristic 'rice grain' effect, visible in every slice – a gently marbled texture of white and red 'confetti'.

Historically, Salame Milano carries the influence of the Austro-Hungarian sausage-making tradition, but it has established itself as an emblematic Milanese delicacy with a uniquely long aging period – between 3 and 9 months, depending on size. This slow aging ensures an even structure and rich flavor.

Salame Milano is ideal for gourmet platters, sandwiches, antipasti, and Italian dishes, paired with a glass of red wine and aromatic cheese.

Салам Милано - 50гр Salame Milano - 50g