Salame Milano is one of the most popular Italian raw-dried sausages, distinguished by its large diameter, delicate aroma and fine flavour. It is produced according to a traditional recipe using only pork, seasoned with salt, pepper and garlic – without additional spices, to highlight the natural taste of the meat.

The fine grinding of the meat and the ideal ratio between lean and fat parts create the characteristic 'grain of rice' effect visible in every slice – a delicate marbled texture of white and red 'confetti'.

Historically, Salame Milano carries the influence of the Austro-Hungarian tradition in sausage production, but has established itself as an emblematic Milanese delicacy with a uniquely long maturation period – between 3 and 9 months, depending on size. This slow maturation guarantees a uniform structure and rich flavour.

Salame Milano is ideal for gourmet platters, sandwiches, antipasti and Italian dishes, paired with a glass of red wine and aromatic cheese.

Салам Милано - 50гр Salame Milano - 50g