Milano Salami is one of the most popular Italian raw cured sausages, distinguished by its large diameter, delicate aroma, and fine taste. It is produced according to a traditional recipe using only pork, seasoned with salt, pepper, and garlic – without additional spices – to highlight the natural flavor of the meat.

The fine grinding of the meat and the ideal ratio between lean and fatty parts create the characteristic 'rice grain' effect visible in every slice – a delicate marbled texture of white and red 'confetti.'

Historically, Milano Salami bears the influence of the Austro-Hungarian tradition in sausage making, but it has established itself as an iconic Milanese delicacy with a uniquely long aging period – between 3 and 9 months, depending on size. This slow aging ensures an even structure and rich flavor.

Milano Salami is ideal for gourmet platters, sandwiches, antipasti, and Italian dishes, paired with a glass of red wine and aromatic cheese.

Салам Милано - 50гр Milano Salami - 50g