Milano Salami is one of the most popular Italian raw-dried sausages, characterized by a large diameter, delicate aroma, and fine taste. It is made according to traditional recipe only from pork, seasoned with salt, pepper, and garlic – no additional spices, to highlight the natural flavor of the meat.

The fine grinding of the meat and the perfect ratio of lean to fat create the characteristic "rice grain" effect, visible in every slice – a gently marbled texture of white and red "confetti".

Historically, Milano Salami carries the influence of the Austro-Hungarian tradition in sausage production, but it has established itself as an emblematic Milanese delicacy with a uniquely long aging period – between 3 and 9 months, depending on size. This slow aging ensures uniform structure and rich flavor.

Milano Salami is ideal for gourmet boards, sandwiches, antipasti, and Italian dishes, paired with a glass of red wine and aromatic cheese.

Салам Милано 50гр Milano Salami 50g