Prosciutto Crudo – a boneless whole leg is an emblematic representative of the Italian culinary tradition, prepared from carefully selected pork leg. The production process follows a classic technique, preserving the authenticity and refined taste of this famous delicacy.

After careful preparation, the leg is salted twice over approximately 20 days, allowing the salt to penetrate evenly and creating the characteristic aromatic profile. The drying process takes place in special cells at temperatures between +2 and +3°C and humidity above 75%, which prevents the development of unwanted microorganisms and ensures the safety and stability of the product.

After salting, the leg is washed and left to dry for 90–100 days until the desired weight loss is achieved. Maturing then continues at a carefully controlled temperature for a period exceeding seven months, during which the meat develops a dense flavour, slightly sweet aroma and velvety texture.

Boneless Prosciutto Crudo is ideal for thin slicing, antipasti, gourmet platters, pizzas and pasta. It stands out for its natural taste, without artificial additives, with each slice carrying the flavour of true Italy.

Прошуто Крудо - 100гр Prosciutto Crudo - 100g