Salame Milano is one of the most popular Italian cured, dry salamis, distinguished by its large diameter, delicate aroma, and refined flavour. It is produced according to a traditional recipe using only pork, seasoned with salt, pepper, and garlic – without additional spices, to highlight the meat's natural taste.

The fine grinding of the meat and the ideal ratio between lean and fat parts create the characteristic 'rice grain' effect, visible in every slice – a tender, marbled texture of white and red 'confetti'.

Historically, Salame Milano carries the influence of Austro-Hungarian tradition in sausage production but has established itself as an emblematic Milanese delicacy with a uniquely long ageing period – between 3 and 9 months, depending on size. This slow ageing guarantees an even structure and rich flavour.

Salame Milano is ideal for gourmet platters, sandwiches, antipasti, and Italian dishes, paired with a glass of red wine and aromatic cheese.

Салам Милано 50гр Salame Milano 50g