Prosciutto Crudo – a whole boneless leg, an iconic representative of the Italian culinary tradition, prepared from carefully selected pork leg. The production process follows a classic technique, preserving the authenticity and refined taste of this renowned delicacy.

After thorough preparation, the leg is salted twice over about 20 days, allowing even salt penetration and the creation of the characteristic aromatic profile. The drying process takes place in special chambers at a temperature between +2 and +3°C and humidity above 75%, preventing the development of unwanted microorganisms and ensuring product safety and stability.

After salting, the leg is washed and left to dry for 90–100 days until the desired weight loss is achieved. Then aging continues under carefully controlled temperature for a period exceeding seven months, during which the meat acquires a dense flavor, a slightly sweet aroma, and a velvety texture.

Boneless Prosciutto Crudo is ideal for thin slicing, antipasti, gourmet boards, pizzas, and pasta. It features a natural taste, without artificial additives, with each piece bringing the flavor of true Italy.

Прошуто Крудо 100гр Prosciutto Crudo 100g