Prosciutto Crudo – a whole boneless ham, is an emblematic representative of Italian culinary tradition, prepared from carefully selected pork legs. The production process follows classic technology, preserving the authenticity and exquisite flavour of this renowned delicacy.

After meticulous preparation, the leg is salted twice over about 20 days, which allows for even salt penetration and the creation of the characteristic aromatic profile. The drying process is carried out in special chambers at temperatures between +2 and +3°C and humidity above 75%, preventing the development of unwanted microorganisms and ensuring product safety and stability.

After salting, the leg is washed and left to dry for 90–100 days until the desired weight loss is achieved. The ageing then continues at carefully controlled temperatures for a period exceeding seven months, during which the meat develops a rich flavour, a slightly sweet aroma, and a velvety texture.

Boneless Prosciutto Crudo is ideal for thin slicing, antipasti, gourmet platters, pizzas, and pasta. It is distinguished by a natural flavour, free from artificial additives, with each slice carrying the taste of true Italy.

Прошуто Крудо 100гр Prosciutto Crudo 100g